Which category would a knife with a blade longer than 5.5 inches fall under?

A knife with a blade longer than 5.5 inches typically falls under the category of a location-restricted knife. This classification arises from various jurisdictional laws that regulate the possession and carry of knives based on their size and blade length. Knives with longer blades may be considered dangerous and governed by specific rules regarding where they can be carried, often allowing them only to be used in designated areas, such as private property or specific types of activities.

This categorization helps law enforcement and the general public understand the lawful and unlawful contexts in which knives of certain sizes can be carried. Larger blades are often viewed with more scrutiny because they can be perceived as a greater threat, and as such, their regulation is intended to prevent potential misuse in public spaces.

While a prohibited weapon would reference items that are entirely illegal to possess or carry, an offensive weapon might imply that the knife is used for aggressive purposes. A standard knife typically refers to knives that do not exceed common blade length thresholds and are broadly accepted as safe for general use. Thus, the focus on the length of the blade and corresponding legal considerations makes the category of location-restricted knife the most appropriate choice in this scenario.